Two chocolate cookies with vanilla or chocolate buttercream filling. The cookies are made with gluten-free flour.
Chocolate Cream Pie: Cookie: Gluten-free flour (sweet brown rice flour, tapioca starch, arrowroot powder, sorghum flour, xanthan gum), oatmeal (rolled oats), butter (pasteurized cream), sugar, brown sugar (sugar, cane molasses), eggs, cocoa, pure vanilla extract (water, alcohol and vanilla bean extractives), baking soda, pure sea salt. Cream: Sugar, butter (pasteurized cream), pure vanilla extract (water, alcohol and vanilla bean extractives), pure sea salt.
Contains: eggs, milk
Manufactured in a facility that also contains gluten, soy, milk, peanuts, and other tree nuts.