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Oatmeal dough made with gluten-free flour and delicious cranberries
Description
Oatmeal (whole grain rolled oats), gluten-free flour (sweet brown rice flour, tapioca starch, arrowroot powder, sorghum flour, xanthan gum), butter (pasteurized cream), cranberries, sugar, brown sugar (sugar, cane molasses), eggs, cinnamon, pure sea salt, pure vanilla extract (water, alcohol and vanilla bean extractives), baking soda, baking powder
Contains: eggs, milk
Additional information
| Weight | 2.75 oz |
|---|---|
| Ingredients | Oatmeal (whole grain rolled oats), gluten-free flour (sweet brown rice flour, tapioca starch, arrowroot powder, sorghum flour, xanthan gum), butter (pasteurized cream), cranberries, sugar, brown sugar (sugar, cane molasses), eggs, cinnamon, pure sea salt, pure vanilla extract (water, alcohol and vanilla bean extractives), baking soda, baking powder Contains: eggs, milk |
| Nutrition Facts | Servings: 2, Serv. Size: 1 cookie (40g), Amount Per Serving: Calories 160, Total Fat 7g (9% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 90mg (4% DV), Total Carb. 24g (9% DV), Fiber 1g (4% DV), Total Sugars 14g (Incl. 11g Added Sugars, 22% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (4% DV), Potas. (2% DV). |
